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Wine House Hunter Valley

Thomas Semillon Verjus

Thomas Semillon Verjus

Verjuice, by definition, is the very acidic (non alcoholic) juice made from pressing unripe fruit.

The delicate fruitiness and zesty acidity intensifies flavour in cooking, and provides a versatile substitute to any dish that would require lemon juice or vinegar.

Suggested uses:

  • Deglazing pans after cooking fish or chicken, making a tangy sauce from the reduced juices
  • In salad dressings and marinades
  • Drizzle over grilled fish or barbecued baby octopus
  • Cutting the richness of sauces or meat dishes, especially with pork
  • Instead of balsamic vinegar when caramelising onions
  • Poaching fresh fruit or reconstituting dried fruit
  • Add a splash to mineral water for a refreshing, tangy zip


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SKU: ATSemillonVerjus