The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Showing red berries, spicy fruit and soft mild tannins. With dark berry and spice and a medium bodied palate, this is the perfect wine to enjoy with hearty soups, char grilled meats and cheese.
Four Trophies 2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.
White pepper and lifted violet notes lead into a palate of rich, juicy red fruits with bright crunchy acidity. Fine grained, silky tannins provide great structure and length supported by clove and aniseed oak spice notes.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
Co-fermenting 5% Viognier with 95% Shiraz generates a magical combination of gentle black fruit and floral perfume aromas of jasmine and warm vanilla & cinnamon spice.
From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.
Bright ruby hues with a touch of purple, subtle aromas of spice, pepper and savoury oak. The palate delivers the classic hunter hints of leather, pepper, vanilla and blackberries.
2017 was such an incredible vintage that winemakers Ian & Suzanne Little decided to make a super-premium small batch from the very best fruit. Sumptuous and simply delicious.
The flagship of Carillion Wines, this beautiful wine has a rich and complex palate of red and black fruits derived from maturation in French oak puncheons. Medium bodied yet intense, this Shiraz is approachable on release and will continue to reward with extended cellaring.