This wine has dry cherry and prune aromas with wild herb background.Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.Barbera is a versatile partner with food. It is great with pizza, but also with all manner of meat sauces and grilled meats.
Montepulciano is a red wine grape variety originating in Italy but it has taken off like a rocket in Australia in recent years. This great release has rich, dark boysenberry and dried herb aromas with textured mint chocolate fruit characters.
It took an amazing vintage to produce the first ever Little Gem Tempranillo. In 2018 the warm, dry conditions producing berries with intense ripe flavours. Voluptuous layers of fruit and oak make this an intense, delicious wine.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times to explore the wine regions and culture of what is a vast and fascinating country. Llamas is a fun project showcasing Malbec, the signature variety of Argentina.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Nero d'Avola is a red variety native to Sicily, Italy. Its ability to handle hot, dry conditions means it is fast becoming a hero variety for Australia.
Made by second generation winemaker Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. A lively and approachable Barbera.
This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.
