Sourced exclusively from certified organic vineyards across the Central Ranges of NSW, this wine has classic Sauvignon Blanc characters of passionfruit, herbaceous nettle and fennel. The palate is packed with tropical fruit and finishes with a refreshing, zippy tang.

Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.

Are you ready for a sensory experience like no other...? Be seated in our wine lounge and you will be presented with four wines from our premium tier, thoughtfully paired by our winemakers with the amazing Cocoa Nib chocolate. 

FOR RESERVATIONS PLEASE GO TO 'MAKE A BOOKING' TAB ON THE HOME PAGE

Allow 45 minutes 
Includes:  Seated tasting in our wine lounge | four premium wines | four Cocoa Nib chocolate bon bons | two Cocoa Nib chocolate bon bons of your choice to take with you .  

Take your wine tasting to the next level with a flight of four super-premium wines individually paired by our chef. 
On arrival you will be seated in our Wine Lounge with a glass of sparkling. Your host will tailor the flight to your personal taste and will be on hand to guide you and answer all of your questions. Elect to taste the wines 'blind' or with tasting notes, it's your choice!

FOR RESERVATIONS PLEASE GO TO 'MAKE A BOOKING' TAB ON THE HOME PAGE

Includes: Sparkling on arrival | Four super-premium wines (30mL pour) served in Riedel glassware | Four individual food pairings.
Allow: 90 -120 minutes
Available: Every day 12:30pm | Bookings close 24 hours prior