A blend of Hunter Valley Semillon (58%) and Adelaide Hills Sauvignon Blanc (42%). Tropical fruit, perfumed floral characters & a squeeze of lime.
Lifted aromatics of citrus, lemongrass and passionfruit with a generous, lively fruit quality. The palate is rich and delicious, with the beautiful chalky minerality so often found in wines from this vineyard.
Something of a benchmark Hunter Valley style, this wine shows delicate lemon and lime fruit characters with zesty, citrus acidity and a fine purity and freshness on the finish.
James Halliday Best Semillon in Australia 2018 Halliday Wine Companion. Lifted aromas of citrus and lemongrass are layered over mineral zesty notes. The palate is long and refreshing displaying primary fruit character of citrus and white peach.
Little Gem wines are only produced in outstanding vintages, with the vines producing grapes of exceptional quality and balance. This wine is vivacious and zesty in its youth and will develop into a rich and complex wine with age.
Hunter Semillon is one of the worlds most uniquely styles. Released at 6 years of age, this wine is just starting to emerge with classic bottle aged Hunter Semillon complexities. Nuances of buttered toast and honeycomb, layered over fresh grassy, citrus like fruit.
This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Racy and restrained, this Gewurz is made in the modern, dry style. It displays lifted aromas of musk, rose petal and lychee with delicious lime flavours on the palate.