Sourced exclusively from certified organic vineyards across the Central Ranges of NSW, this wine has classic Sauvignon Blanc characters of passionfruit, herbaceous nettle and fennel. The palate is packed with tropical fruit and finishes with a refreshing, zippy tang.
This perfect summer wine showcases the union between Hunter Valley Semillon and cool climate Sauvignon Blanc from Orange. The classic blend fuses the bold tropical and gooseberry aromatics so typical of Sauvignon Blanc with the mouth-watering lime and zingy acidity of Hunter Semillon.
Classic fine aromatic signatures of ripe lemon with traces of perfumed lime, and pretty aromatic hints of white flower. As usual, this wine shows lithe texture and vibrant persistence, conferring wonderful pedigree and potential.
Gold Medal at both the 2018 & 2019 Hunter Valley Wine Show, this beautiful Semillon shows the classic aromas of lemon and lime with a touch of bay leaf. The palate is all Hunter Valley Semillon, packed with generous, mouth-watering lemony fruit depth, touches of chalk and lanolin, and vibrant acidity.
Lifted aromas of citrus and lemongrass are layered over mineral zesty notes. The palate is long and refreshing displaying primary fruit character of citrus and white peach.
This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
This Riesling is a made in a dry aromatic style with a perfumed nose of lime and orange blossoms that only a cool climate vineyard can achieve. The palate displays intense juicy citrus characters and a long, refined finish. Enjoy this wine now or cellar for further complexity
Dirt Candy wines are made by Hunter Valley Couple Daniel and Jenni Payne. Due to the fires in 2020 “The Outsider” is a collaborative wine made with a winemaking friend from South Australia. Displays apple and pear aromas and a fantastic textural palate.
A super textural wine with extended palate length and weight. Aromas of warm biscuit and a hint of citrus. A rich and alluring palate, tantalising in its crispness, with orange, honeysuckle and gingerbeer-esk characters.