A progressive and elegant style of Hunter Valley Chardonnay. Aromas of melon and preserved citrus peel are layered with toasty oak to complete the nose. The palate is long and restrained with notes of citrus and creamy mouth feel delivering a wine with great persistence and body.
Gold Medal at the 2018, 2019 & 2021 Hunter Valley Wine Shows. This beautiful Semillon shows the classic aromas of lemon and lime with a touch of bay leaf. The palate is all Hunter Valley Semillon, packed with generous, mouth-watering lemony fruit depth, touches of chalk and lanolin, and vibrant acidity.
The renowned Dairy Hill block consistently produces the best Semillon for Briar Ridge each year and the 2019 vintage was no exception. With Kaffir lime leaf and lemongrass aromas and flavours, enjoy this crisp, elegant wine now or cellar this sleeping beauty over the long-term (if you can wait).
A fresh, new release of Verdelho made in the classic Little Wine Co style that is all about striking the perfect balance of savoury, spice and a touch of sweetness.
This Semillon allows for a touch more ripeness than most Hunter Semillons and whilst this ensures the wine can be enjoyed as a young wine, the great structure ensures its longevity.It is characterised by an intense citrus and lemongrass nose and a generous middle palate with a long, crisp finish.
Classic fine aromatic signatures of ripe lemon with traces of perfumed lime, and pretty aromatic hints of white flower. As usual, this wine shows lithe texture and vibrant persistence, conferring wonderful pedigree and potential.
Lifted aromas of citrus and lemongrass are layered over mineral zesty notes. The palate is long and refreshing displaying primary fruit character of citrus and white peach.
A delicately flavoured, bright and crisp in its youth but with careful cellaring, develops into a richly layered and complex wine. Equally at home, simply sipping with friends or perfectly matched to Australia's finest, fresh seafood, you're sure to enjoy one of the Hunter Valley's finest.
Made by Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown.
This perfect summer wine showcases the union between Hunter Valley Semillon and cool climate Sauvignon Blanc from Orange. The classic blend fuses the bold tropical and gooseberry aromatics so typical of Sauvignon Blanc with the mouth-watering lime and zingy acidity of Hunter Semillon.