Sweet & Dessert 10% off + Free shipping (minimum 6 bottles) until 9th July
A blend of classic Tawny varieties Shiraz and Cabernet,this wine is a blend of various ages. The oldest wine being over 30 years old, blended with 10 - 15 year old and freshened with young 5 year old wine.
With 40 years of winemaking experience making premium Hunter Valley Semillon Andrew Margan sat down with his barman son Ollie and decided the perfect Vermouth could be made from the Semillon grape as a base using home grown herbs and spices for the aromatics. The palate of the vermouth needed balance between bitterness and aromatics that allowed it to sit perfectly in a Negroni or be consumed just with ice. Hence the Margan Vermouth project was born and the first varietal, regional, vintage Vermouth, made from Hunter Valley Semillon, has been produced.
This wine showcases Semillon’s ability to produce a versatile range of styles. Made in a refreshing off-dry style, the fruit sweetness is beautifully balanced with a crisp lemon acidity and a subtle spritz.
A vibrant and fruitful dessert wine made from Viognier and Pinot Gris. A perfect accompaniment to your favourite cheeses, desserts or summer fruits.
Matured for 5 years in older French oak, this Tawny has a deep ruby colour and complex aromas of cinnamon, raisins with a luscious, lingering finish. 500mL bottle.
Made from Hunter Valley Viognier and aged for 7 years in older French oak. Toasty, nutty characters with a velvet finish. 500mL bottle.