This succulent rosé is lifted by ripe cherry and five spice characters. These flavours extend to the palate where refreshing acidity and salivating savory texture resolve to a dry finish. Sourced exclusively from certified organic vineyards across the Central Ranges of NSW.
Made from Shiraz and Tempranillo, this is a delicious fruit bomb with strawberry cream aromas but a beauifully dry savoury finish. It has a silken texture, a touch of spice and a lovely fresh finish.
Deep salmon pink in colour, with a fine effervescence, the nose delivers fresh strawberry and red currant aromas on with citrus blossom on the finish. The palate has generous red berry flavours, finishing soft and round with a touch of citrus.
