Reds 10% off + Free shipping (minimum 6 bottles) until 9th July
6 fabulous reds, over 30% off RRP, you save $59 with free shipping - what's not to love? The wines are chosen from our main list as well as from our club packs - it's a fabulous mix of winemakers and varieties.
Put the Mystery White + Mystery Red six packs together and save even more ! 6 whites, 6 reds, over 30% off RRP, you save $130 with free shipping. Perfect!
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
This great, early drinking red is made from Shiraz and Montepulciano and has been made without the addition of sulphur, producing the purest expression of fruit.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Made in the ‘joven’ style which translates to young in Spanish and refers to wines generally drunk within one or two years of release. It shows vibrant red currant fruit aromas with spice and cherry fruits. The wine is beautifully medium bodied.
This rich, full bodied Cabernet is a single vineyard wine grown on St Michael’s Vineyard in Mudgee, NSW. Beautifully varietal with subtle aromas of herbaceous mint and a rich palate filled with cherry fruit weight.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
A kooky blend that really works! Two big varieties that come together seamlessly with aromas of cherry and cinnamon with balanced tannins, medium acidity and plush berries.
Deep crimson red in colour with dry cherry and prune aromas. Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.