This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
A classic blend that showcases the harmonious union between Hunter Valley Shiraz and cool-climate Pinot Noir from Orange. Juicy and approachable, this wine has abundant flavour with bright aromas of red fruits and spice and a juicy palate of mulberries with soft, savoury tannins.
Barbera originates from the North West of Italy and Margan Estate Wines were one of the first to plant this red grape in the Hunter Valley. The 2019 vintage had perfect ripening conditions with dry, warm days resulting in beautifully ripe fruit.
The first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
This Shiraz is made without the addition of sulphur, producing the purest expression of the grape variety. Delicate red fruit and mid-weight structure make this an ideal early drinking red. Sourced exclusively from certified organic vineyards across the Central Ranges of NSW.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
A kooky blend that really works! Two big varieties that come together seamlessly with aromas of cherry and cinnamon with balanced tannins, medium acidity and plush berries.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.