Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Shiraz Pinot Noir is a versatile blend that is a delicate match for a wide variety of foods. Hunter Valley Shiraz and Tumbarumba Pinot Noir combine in a melange of blueberry, sweet plums, blackberries and savoury spice.
A Shiraz (85%) Pinot Noir (15%) blend with a delicate lift of cherry, raspberry and red plum. The palate has hidden complexity of red fruits and fine tannins with the delicate Pinot Noir characters peeking through the fuller bodied Shiraz.
The Hunter Valley can produce standout Cabernet with power, structure and balance when grown on the right vineyard. From 50-year-old vines, concentrated cassis and black fruit abound with a perfectly balanced palate.
Montepulciano is a red wine grape variety originating in Italy but it has taken off like a rocket in Australia in recent years. This great release has rich, dark boysenberry and dried herb aromas with textured mint chocolate fruit characters.
Continuing his love of Italian varietals this is a new arrival from David Hook. A bouquet of dark brooding red fruits and earth, sweet and savoury, firm but smooth. The perfect antipasto wine.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times to explore the wine regions and culture of what is a vast and fascinating country. Llamas is a fun project showcasing Malbec, the signature variety of Argentina.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
