After a five year hiatus this Little Gem release is from the historic Rosehill vineyard in Pokolbin, planted in 1968. Brightness of fruit with lifted, almost perfumed characters.
Generosity of rich fruit combined with a firm structure; Monte is the best of both worlds. The fruit characters are warm spice and violets and the palate is velvety with a touch of herbal earthiness.
A unique vineyard in the Upper Hunter Valley; 460m above sea level, fertile black soils and rich basalt, with cool summer nights and even a dusting of snow in the Winter months. A pairing of black and red fruits delivers lush blackberry with flashes of plum and raspberry.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Shiraz Pinot Noir is a versatile blend that is a delicate match for a wide variety of foods. Hunter Valley Shiraz and Tumbarumba Pinot Noir combine in a melange of blueberry, sweet plums, blackberries and savoury spice.
A Shiraz (85%) Pinot Noir (15%) blend with a delicate lift of cherry, raspberry and red plum. The palate has hidden complexity of red fruits and fine tannins with the delicate Pinot Noir characters peeking through the fuller bodied Shiraz.
This single vineyard Shiraz is dark, aromatic and elegant. with 50 % new oak it packs a punch but maintains a beautiful balance. Vertosol - (def) rich soils derived from basaltic rock.
The Hunter Valley can produce standout Cabernet with power, structure and balance when grown on the right vineyard. From 50-year-old vines, concentrated cassis and black fruit abound with a perfectly balanced palate.
