Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.
This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
Kiss Shiraz is the pinnacle of Andrew Thomas' range and is something of a Hunter Valley Shiraz benchmark. Rich, powerful cassis fruit with classic structure and balance. Quite simply ... elegant and utterly seamless.
Vibrantly aromatic in its red berry, savoury and earthy perfume. Great concentration of dark berried fruits, with a taut tannin profile that extends right through the length of the palate.
Distinctive floral notes of violets and potpourri, the 2017 vintage has provided a pretty, perfumed red and blue fruited frame, and a lengthy, supple tannin profile. The deliciously intense mid palate provides some awesome current drinking appeal.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
