This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Made by second generation winemaker Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. A lively and approachable Barbera.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Nero d'Avola is a red variety native to Sicily, Italy. Its ability to handle hot, dry conditions means it is fast becoming a hero variety for Australia.
Made in the ‘joven’ style which translates to young in Spanish and refers to wines generally drunk within one or two years of release. It shows vibrant red currant fruit aromas with spice and cherry fruits. The wine is beautifully medium bodied.
Deep crimson red in colour with dry cherry and prune aromas. Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.
The first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
Barbera originates from the North West of Italy and Margan Estate Wines were one of the first to plant this red grape in the Hunter Valley. The 2019 vintage had perfect ripening conditions with dry, warm days resulting in beautifully ripe fruit.
