A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
Aromas of lime zest, nashi pear and sea spray with flavours of juicy lime, sherbet and lemon balm on the palate. Textural with mineral notes amd fresh acidity and a characteristic touch of salinity, paying homage to its coastal origins.
2023 heralds a change in style to Pinot Grigio! Zesty, crisp and minerally with a touch of pear. The palate has savoury, marzipan flavours with some subtle white flower and talc aromas.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
The third release of Pecorino from Ian & Suzanne Little shows lifted aromas of pear drops and pink lady apples. Another cooler vintage resulted in complex minerality on the palate with a touch of lime and aromatic crispness makes this a truly delicious, moreish wine.
Made from small parcels of wine selected for their distinctive varietal and regional characters. This wine displays herbaceous aromas melded with a citrus and grapefruit palate.
