Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
Grown in the upper Hunter ‘Two Rivers’ vineyard, the fruit is picked nice and early to retain natural acidity. a fresh, textural style Viognier. Medium bodied and full of honeysuckle and stone fruit with hints of vanilla.
We love Riesling but it's not really a Hunter variety, so we thought a cracking Riesling from a local winemaker using beautiful cool climate fruit was an excellent opportunity! Vibrant with citrus led aromas and flavours.
Grown on the slopes of Mount Canobolas, this Vermentino is rich with elegance and an earthy mineral spectrum. The palate is flavoursome with salinity, slight phenolic bitterness and stony spectrum finish.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
The warm, inland summer bestowed this wine with tropical fruit aromas and a palate bursting with notes of pineapple and honeysuckle, with a minerality of river stones and underpinned by a pink grapefruit acidity.
The fifth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity.
