A fresh, new release of Verdelho made in the classic Little Wine Co style that is all about striking the perfect balance of savoury, spice and a touch of sweetness.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
Sourced exclusively from certified organic vineyards across the Central Ranges of NSW, this wine has classic Sauvignon Blanc characters of passionfruit, herbaceous nettle and fennel. The palate is packed with tropical fruit and finishes with a refreshing, zippy tang.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
This Riesling is a made in a dry aromatic style with a perfumed nose of lime and orange blossoms that only a cool climate vineyard can achieve. The palate displays intense juicy citrus characters and a long, refined finish. Enjoy this wine now or cellar for further complexity
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
This wine is bright light yellow/green in colour with a clean fresh fragrance of pear and red apple. The palate is soft and rounded with a gentle texture and flavour due to the barrel fermentation and lees contact. The nutty overtones lead to a long lasting finish.
Our Viognier grapes are sourced from a single vineyard in the Broke Fordwich sub region of the Hunter Valley. The wine tantalises from start to finish. Opening with the delicate taste of pears then segueing into the fuller flavours of honeysuckle and apricot. The finish is crisp with a rich, lingering mouth feel.
Dirt Candy wines are made by Hunter Valley Couple Daniel and Jenni Payne. Due to the fires in 2020 “The Outsider” is a collaborative wine made with a winemaking friend from South Australia. Displays apple and pear aromas and a fantastic textural palate.