Born and bred in the upper Hunter Valley, winemaker Ash Horner spent his childhood surrounded by wineries and grapevines.  Before making his mark on his home turf, Ash worked at some of the bigger names in the industry: Rosemount Estate, Penfolds, Kamberra Estate, Brands of Coonawarra, Mount Pleasant, Saint Clair and Tamburlaine. T

The Viognier was grown in the upper Hunter ‘Two Rivers’ vineyard; the fruit is picked nice and early to retain natural acidity. The juice is fermented in a mix of tank and French oak and after five months of maturation these portions are blended together to give a fresh, textural style Viognier.  Medium bodied and full of honeysuckle and stone fruit with hints of vanilla.