Fruit was sourced from the Parsons Creek Vineyard, nestled amidst the foothills of the Brokenback Mountain range. This wine combines classic, old-world Italian complexity with ripe Hunter Valley character.

The warm, inland Summer bestowed this wine with tropical fruit aromas and a palate bursting with notes of pineapple and honeysuckle, bolstered with a minerality of river stones and underpinned by a pink grapefruit acidity.

FOOD MATCHES Sesame crusted prawn toasted brioche sliders with chilli crisp and pickled vegetables.

CELLARING Drink now.