We love Riesling but it's not really a Hunter variety, so we thought a cracking Riesling from a local winemaker using beautiful cool climate fruit was an excellent opportunity! Vibrant with citrus led aromas and flavours.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
A rare departure from the Hunter classics by Liz Silkman. Showing zippy flavours of finger lime, lemon and grapefruit and the hallmark flavours of white pepper and green pear.
Vermentino is an intriguing variety with chameleon-like qualities. Aromas of jasmine and white nectarine lead to a textural palate that is savoury, saline and vibrant all at the same time. A hint of toastiness, some zesty spice and a crisp minerality all add to the allure.
The fourth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity, perfect summer wine!
