A fresh, new release of Verdelho made in the classic Little Wine Co style that is all about striking the perfect balance of savoury, spice and a touch of sweetness.
Made by Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. Made in a minimal intervention style and fermented in a concrete tank, this Albariňo shows bright aromatics with a juicy orchard fruit mid palate.
93 Points (Huon Hooke, The Real Review) One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
Pale yellow in colour with slight green tinges and aromas of spice and herbs. The palate is rich and flavoursome with salinity, slight phenolic bitterness and stony spectrum finish. Ideal for consumption now or cellar well for 2 to 4 years.
Lingering, textured and intensely aromatic, this wine has plenty of crunch and energy with a tangy citrus flavour. This Italian varietal is naturally high in acid and the cooler 2021 season makes this a bright, textural delight that will be perfect for the warmer months ahead.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
Our Viognier grapes are sourced from a single vineyard in the Broke Fordwich sub region of the Hunter Valley. The wine tantalises from start to finish. Opening with the delicate taste of pears then segueing into the fuller flavours of honeysuckle and apricot. The finish is crisp with a rich, lingering mouth feel.
This 2021 Single Vineyard Reserve Chardonnay is a celebration of the skill and determination of viticulturalist Liz Riley, vineyard manager Dave Grosser, international wine consultant John Belsham and owner Karin Adcock. We think you'll love this impressive wine.
With aromatic hints of golden pineapple and banana over the finer perfumes of nectarine and peach, while the palate flavours combine juicy nectarine and tangy peach, yellow melon and fig fruits with a yoghurt-like creaminess onto a long soft finish.
