Made by Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. Made in a minimal intervention style and fermented in a concrete tank, this Albariňo shows bright aromatics with a juicy orchard fruit mid palate.
This wine is bright light yellow/green in colour with a clean fresh fragrance of pear and red apple. The palate is soft and rounded with a gentle texture and flavour due to the barrel fermentation and lees contact. The nutty overtones lead to a long lasting finish.
Lingering, textured and intensely aromatic, this wine has plenty of crunch and energy with a tangy citrus flavour. This Italian varietal is naturally high in acid and the cooler 2021 season makes this a bright, textural delight that will be perfect for the warmer months ahead.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Aromas of white nectarine and lemon cheesecake with a saline minerality showing on the palate. Great length with stonefruit flavours and a very light texture to the finish of the wine.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
Dirt Candy wines are made by Hunter Valley Couple Daniel and Jenni Payne. Due to the fires in 2020 “The Outsider” is a collaborative wine made with a winemaking friend from South Australia. Displays apple and pear aromas and a fantastic textural palate.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
Pale yellow in colour with slight green tinges and aromas of spice and herbs. The palate is rich and flavoursome with salinity, slight phenolic bitterness and stony spectrum finish. Ideal for consumption now or cellar well for 2 to 4 years.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
