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This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
Pale yellow in colour with slight green tinges and aromas of spice and herbs. The palate is rich and flavoursome with salinity, slight phenolic bitterness and stony spectrum finish. Ideal for consumption now or cellar well for 2 to 4 years.
The perfect wine with grilled seafood
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
This Riesling is a made in a dry aromatic style with a perfumed nose of lime and orange blossoms that only a cool climate vineyard can achieve. The palate displays intense juicy citrus characters and a long, refined finish. Enjoy this wine now or cellar for further complexity
Dirt Candy wines are made by Hunter Valley Couple Daniel and Jenni Payne. Due to the fires in 2020 “The Outsider” is a collaborative wine made with a winemaking friend from South Australia. Displays apple and pear aromas and a fantastic textural palate.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Our Viognier grapes are sourced from a single vineyard in the Broke Fordwich sub region of the Hunter Valley. The wine tantalises from start to finish. Opening with the delicate taste of pears then segueing into the fuller flavours of honeysuckle and apricot. The finish is crisp with a rich, lingering mouth feel.
A single vineyard wine that is elegant and beautifully crafted with a judicious use of French oak. Incredibly youthful and like a flower that is still yet to fully open, this wine could easily cellar for another five years.
Silkman won Best Chardonnay in Australia for their 2014 Reserve in the Halliday Chardonnay Challenge and this vintage follows on beautifully. Very much in the contemporary style of Hunter Chardonnay; elegant, restrained French oak, lean mineral fruit characters, persistence of flavour.
A beautiful, lighter style of Chardonnay from winemakers Damien and Jodie. Packed with florals, white spice and dried herbs on the nose. On the palate it is an unctuous, totally textural wine, with almonds and butterscotch and an underlying lovely citrus line of acidity.