Shiraz Pinot Noir is a versatile blend that is a delicate match for a wide variety of foods. Hunter Valley Shiraz and Tumbarumba Pinot Noir combine in a melange of blueberry, sweet plums, blackberries and savoury spice.
This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
Four Trophies 2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.
From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.
Drawing fruit from low-yielding, older vineyards in Pokolbin all expressing different qualities. Combined, they fit into one another beautifully and find an easy cohesiveness.
A classic Hunter Shiraz, with plenty of medium-bodied, berry fruit appeal. Jubey and fresh with expressive aromas of red and black fruit, crushed red petals and pink peppercorn.
Bright ruby hues with a touch of purple, subtle aromas of spice, pepper and savoury oak. The palate delivers the classic hunter hints of leather, pepper, vanilla and blackberries.
The warm days and cool nights of 2021 led to elegant reds with lovely floral lift. This Shiraz is bright with dark cherry, baking spice and white pepper flavours.
2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins. 
