The first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
Barbera originates from the North West of Italy and Margan Estate Wines were one of the first to plant this red grape in the Hunter Valley. The 2019 vintage had perfect ripening conditions with dry, warm days resulting in beautifully ripe fruit.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
From old vines in the Broke region, this is an excellent example of an early drinking style. It displays plenty of vibrant fruit with soft tannins adding length for a silky finish.
The incredible 2018 vintage resulted in the first release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
Showing floral notes of blueberries and spice, undertones of cassis and dark cherries this is an extremely moreish wine. Elegantly structured, the blend combines the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
Deep ruby red in colour the nose shows fantastic complexity with aromas of tobacco, aniseed and cinnamon spice. dusty new oak shrouds the fresh fruit aromas of a plum coulis.
Made by Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. An energetic, and bright Hunter Shiraz, a modern and fresh take on a regional classic.
This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
