They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Fine acidity from the Graciano with well integrated tannins from the Tempranillo and Shiraz. 95 points Huon Hooke, 95 points Halliday, Gold Medal HV Wine Show 2018 & 2019
Our first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
Co-fermenting 5% Viognier with 95% Shiraz generates a magical combination of gentle dark fruit and floral perfume aromas of rose-petal and warm dark spice.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.
From the fantastic 2017 vintage. Bright forest berries with a hint of white pepper through to a rich but elegant wine. Great natural acidity adds another level of complexity and makes for a mouthwatering aftertaste.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
A delicious single vineyard Shiraz from Damien & Jodie and what a grand, juicy wine it is! A powerful vintage producing a wine with flavour, silky tannins and a savoury edge.
A traditional medium bodied Hunter Valley Shiraz. Aromas of cherries and mulberries are layered over delicate notes of dried spice and toasty oak
Kiss Shiraz is the pinnacle of Andrew Thomas' range and is something of a Hunter Valley Shiraz benchmark. Rich, powerful cassis fruit with classic structure and balance. Quite simply ... elegant and utterly seamless.