This single vineyard Shiraz is dark, aromatic and elegant. with 50 % new oak it packs a punch but maintains a beautiful balance. Vertosol - (def) rich soils derived from basaltic rock.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Four Trophies 2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.
Bright ruby hues with a touch of purple, subtle aromas of spice, pepper and savoury oak. The palate delivers the classic hunter hints of leather, pepper, vanilla and blackberries.
From old vines in the Broke region, this is an excellent example of an early drinking style. It displays plenty of vibrant fruit with soft tannins adding length for a silky finish.
Bright and golden in colour, Little Bee is a dessert wine with aromas of ripe apricot, honey, and a hint of citrus zest. Luscious and balanced with flavours of candied pineapple and a vibrant acidity that keeps it refreshingly light. 500mL
This new release of Tawny from winemaker Ian Little is a beautiful blend of aged tawny with an added dash of muscat. Rich and luscious with perfect balance, think Christmas cake in a glass.
This fortified wine made from Hunter Valley viognier and aged for 7 years in older French oak. Toasty, nutty characters with a velvet finish. 500mL bottle.
This is a one-off, limited release fortified made possible only by the ideal conditions of the 2018 vintage. Super ripe Shiraz was fortified with premium brandy spirit and aged in oak barriques for 6 years. This is a luscious, decadent wine with intense flavours of liquorice and spice. 375mL bottle
2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins. 
