The incredible 2019 vintage resulted in only the second release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
Montepulciano is a red wine grape variety originating in Italy but it has taken off like a rocket in Australia in recent years. This great release has rich, dark boysenberry and dried herb aromas with textured mint chocolate fruit characters.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
A Shiraz (85%) Pinot Noir (15%) blend with a delicate lift of cherry, raspberry and red plum. The palate has hidden complexity of red fruits and fine tannins with the delicate Pinot Noir characters peeking through the fuller bodied Shiraz.
This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.
In keeping with the signature style of winemakers Liz & Shaun Silkman, this is a fine, medium weight Shiraz with smooth tannins and bright fruit characters.
From the magnificent 2023 vintage, this wine shows red berries, spicy fruit and soft mild tannins. Perfect wine to enjoy with hearty soups, char grilled meats and cheese.
Rich berry fruits, intense spice and pepper combine to enrich the aromatics. Black cherries framed with firm tannins and bright acidity provide a medium-bodied style with great length on the palate.
Drawing fruit from low-yielding, older vineyards in Pokolbin all expressing different qualities. Combined, they fit into one another beautifully and find an easy cohesiveness.
From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.
