The incredible 2019 vintage resulted in only the second release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Barbera is a versatile partner with food, it is great with pizza, but also with all manner of meat sauces and grilled meats. Savoury flavours and medium bodied with fine soft tannins.
This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.
De Novo Rosso is a blend of the Italian varieties Barbera, Nebbiolo and Sagrantino, and has produced a refreshingly savoury, medium-bodied wine that's great with food.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
From the magnificent 2023 vintage, this wine shows red berries, spicy fruit and soft mild tannins. Perfect wine to enjoy with hearty soups, char grilled meats and cheese.
Rich berry fruits, intense spice and pepper combine to enrich the aromatics. Black cherries framed with firm tannins and bright acidity provide a medium-bodied style with great length on the palate.
In keeping with the signature style of winemakers Liz & Shaun Silkman, this is a fine, medium weight Shiraz with smooth tannins and bright fruit characters.
From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.
