In keeping with the signature style of winemakers Liz & Shaun Silkman, this is a fine, medium weight Shiraz with smooth tannins and bright fruit characters.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
This wine has dry cherry and prune aromas with wild herb background.Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.Barbera is a versatile partner with food. It is great with pizza, but also with all manner of meat sauces and grilled meats.
The first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
Made by second generation winemaker Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. A lively and approachable Barbera.
Barbera originates from the North West of Italy and Margan Estate Wines were one of the first to plant this red grape in the Hunter Valley. The 2019 vintage had perfect ripening conditions with dry, warm days resulting in beautifully ripe fruit.
From old vines in the Broke region, this is an excellent example of an early drinking style. It displays plenty of vibrant fruit with soft tannins adding length for a silky finish.
This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
Bright ruby hues with a touch of purple, subtle aromas of spice, pepper and savoury oak. The palate delivers the classic hunter hints of leather, pepper, vanilla and blackberries.
