Classic fine aromatic signatures of ripe lemon with traces of perfumed lime, and pretty aromatic hints of white flower. As usual, this wine shows lithe texture and vibrant persistence, conferring wonderful pedigree and potential.
This perfect summer wine showcases the union between Hunter Valley Semillon and cool climate Sauvignon Blanc from Orange. The classic blend fuses the bold tropical and gooseberry aromatics so typical of Sauvignon Blanc with the mouth-watering lime and zingy acidity of Hunter Semillon.
A fresh, new release of Verdelho made in the classic Little Wine Co style that is all about striking the perfect balance of savoury, spice and a touch of sweetness.
Made by Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. Made in a minimal intervention style and fermented in a concrete tank, this Albariňo shows bright aromatics with a juicy orchard fruit mid palate.
93 Points (Huon Hooke, The Real Review) One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
Pure, yet textured. Enjoy this fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Lingering, textured and intensely aromatic, this wine has plenty of crunch and energy with a tangy citrus flavour. This Italian varietal is naturally high in acid and the cooler 2021 season makes this a bright, textural delight that will be perfect for the warmer months ahead.
Pale yellow in colour with slight green tinges and aromas of spice and herbs. The palate is rich and flavoursome with salinity, slight phenolic bitterness and stony spectrum finish. Ideal for consumption now or cellar well for 2 to 4 years.
