Peach pith, white flowers and grapefruit on the nose gives way to a saline and mineral palate enhanced by time spent in concrete. The persistent acid and strength of fruit make this our most engaging Albarino yet.
Albarino is a wonderful variety that is well suited to the Hunter Valley. Our warm maritime growing conditions align quite closely with those of north-west Spain, the home of Albarino. Made without the use of oak, the palate exudes spice and lime making it ideal for current enjoyment.
The third release of Pecorino from Ian & Suzanne Little shows lifted aromas of pear drops and pink lady apples. Another cooler vintage resulted in complex minerality on the palate with a touch of lime and aromatic crispness makes this a truly delicious, moreish wine.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
Grown on the slopes of Mount Canobolas, this Vermentino is rich with elegance and an earthy mineral spectrum. The palate is flavoursome with salinity, slight phenolic bitterness and stony spectrum finish.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
