Lifted aromas of citrus and lemongrass are layered over mineral zesty notes. The palate is long and refreshing displaying primary fruit character of citrus and white peach.
This is a stunning single vineyard Semillon made 100% from the Blackberry vineyard, one of the region’s rare sandy soil vineyards that the very best Semillons are grown on.
A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
2023 heralds a change in style to Pinot Grigio! Zesty, crisp and minerally with a touch of pear. The palate has savoury, marzipan flavours with some subtle white flower and talc aromas.
Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
Aromas of lime zest, nashi pear and sea spray with flavours of juicy lime, sherbet and lemon balm on the palate. Textural with mineral notes amd fresh acidity and a characteristic touch of salinity, paying homage to its coastal origins.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
Grown on the slopes of Mount Canobolas. Aromas of fresh fruits, spice and herbs. A delicious saline and stony spectrum and perfect with seafood. A bit of a House favourite at the moment.
