A Shiraz (85%) Pinot Noir (15%) blend with a delicate lift of cherry, raspberry and red plum. The palate has hidden complexity of red fruits and fine tannins with the delicate Pinot Noir characters peeking through the fuller bodied Shiraz.
This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
In keeping with the signature style of winemakers Liz & Shaun Silkman, this is a fine, medium weight Shiraz with smooth tannins and bright fruit characters.
From the magnificent 2023 vintage, this wine shows red berries, spicy fruit and soft mild tannins. Perfect wine to enjoy with hearty soups, char grilled meats and cheese.
Rich berry fruits, intense spice and pepper combine to enrich the aromatics. Black cherries framed with firm tannins and bright acidity provide a medium-bodied style with great length on the palate.
Drawing fruit from low-yielding, older vineyards in Pokolbin all expressing different qualities. Combined, they fit into one another beautifully and find an easy cohesiveness.
From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.
The warm days and cool nights of 2021 led to elegant reds with lovely floral lift. This Shiraz is bright with dark cherry, baking spice and white pepper flavours.
Aromas of blackberry and black currants, followed by a palate of cocoa and rich forest fruits. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvèdre.
