Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
Picpoul is a traditional Rhone variety that is becoming increasingly popular in Australia. This is a delicate drop with a gentle mouth feel, soft squeeze of lime, fresh lemon oil and structural grace
Vermentino is an intriguing variety with chameleon-like qualities. Aromas of jasmine and white nectarine lead to a textural palate that is savoury, saline and vibrant all at the same time. A hint of toastiness, some zesty spice and a crisp minerality all add to the allure.
Grown on the slopes of Mount Canobolas, this Vermentino is rich with elegance and an earthy mineral spectrum. The palate is flavoursome with salinity, slight phenolic bitterness and stony spectrum finish.
The fifth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
From 2025 Halliday Winemaker of the Year, Liz Silkman. The pristine fruit and flawless use of French oak combine to produce a delicious Chardonnay that can be savoured now or cellared for a few years. 97 points Halliday
