Aromas of lime zest, nashi pear and sea spray with flavours of juicy lime, sherbet and lemon balm on the palate. Textural with mineral notes amd fresh acidity and a characteristic touch of salinity, paying homage to its coastal origins.
Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
Grown on the slopes of Mount Canobolas. Aromas of fresh fruits, spice and herbs. A delicious saline and stony spectrum and perfect with seafood. A bit of a House favourite at the moment.
The fourth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity, perfect summer wine!
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
From 2025 Halliday Winemaker of the Year, Liz Silkman. The pristine fruit and flawless use of French oak combine to produce a delicious Chardonnay that can be savoured now or cellared for a few years.
With aromatic hints of golden pineapple and banana over the finer perfumes of nectarine and peach, while the palate flavours combine juicy nectarine and tangy peach, yellow melon and fig fruits with a yoghurt-like creaminess onto a long soft finish.
