Lingering, textured and intensely aromatic, this wine has plenty of crunch and energy with a tangy citrus flavour. This Italian varietal is naturally high in acid and the cooler 2021 season makes this a bright, textural delight that will be perfect for the warmer months ahead.
Pale yellow in colour with slight green tinges and aromas of spice and herbs. The palate is rich and flavoursome with salinity, slight phenolic bitterness and stony spectrum finish. Ideal for consumption now or cellar well for 2 to 4 years.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
Our Viognier grapes are sourced from a single vineyard in the Broke Fordwich sub region of the Hunter Valley. The wine tantalises from start to finish. Opening with the delicate taste of pears then segueing into the fuller flavours of honeysuckle and apricot. The finish is crisp with a rich, lingering mouth feel.
A beautiful, lighter style of Chardonnay from winemakers Damien and Jodie. Packed with florals, white spice and dried herbs on the nose. On the palate it is an unctuous, totally textural wine, with almonds and butterscotch and an underlying lovely citrus line of acidity.
A progressive and elegant style of Hunter Valley Chardonnay. Aromas of melon and preserved citrus peel are layered with toasty oak to complete the nose. The palate is long and restrained with notes of citrus and creamy mouth feel delivering a wine with great persistence and body.
Sangiovese Rosé has a vastly different feel and flavour to rosés made from other red grape varieties. The Little Wine Co Sangiovese Rosé combines the great drinkability of rosé but with an added dimension of strawberry and cream flavours.
This succulent rosé is lifted by ripe cherry and five spice characters. These flavours extend to the palate where refreshing acidity and salivating savory texture resolve to a dry finish. Sourced exclusively from certified organic vineyards across the Central Ranges of NSW.
