Peppertree 2017 Tallavera Shiraz
Budburst for the 2017 Hunter vintage occurred well into September following a cold wet August. Good early season growing conditions led to a good flowering and light to moderate crops. As the season progressed the weather turned hot throughout January and early February, with 13 days over 40 degrees. All our reds were picked before the heat and with almost no rain the quality was excellent with great flavour and balance. They may rival the 2014 reds.
Picked at optimal flavour ripeness before being destemmed into a static fermenter. Fermented for around 9 days before being pressed off and racked to barrel. Matured in selected French puncheons for 14 months prior to bottling.