40year old vines from theTimbervines site. Picked early and whole berry ferment then pressed to stainless steel partway through ferment to minimize extraction. The wine retains a slight effervescence and is a new interpretation of shiraz from the volcanic soil.

Breaking Ground is the initiative of 2nd generation winemaker Ollie Margan and the wines are reflective of Ollie’s time spent at home on the family farm, but also experience gained from working in other regions such as Central Otago, Bordeaux and the Adelaide Hills.