Ian Little started his winemaking career at Chateau Reynella in McLaren Vale, it was here he learned the art of making fortified wines. 
This new release of Tawny is a beautiful blend of aged tawny with an added dash of muscat.  The tawny is made from super ripe Shiraz aged in older oak barrels in a solera system with an average age of more than 10 years. The addition of muscat creates an extra layer of complexity giving this a rich and luscious palate with flavours of dried raisins and Christmas pudding flavours.

This new package has a glass stopper which prevents any cork taint and is more sustainable. Here is a quick video on how to open the bottle !