Classic and captivating with ripe lychee, passionfruit and nuances of honeysuckle. Pair it with spicy fish tacos dressed with tequila and lime pickled pineapple salsa. Yum!
A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
Vermentino is an intriguing variety with chameleon-like qualities. Aromas of jasmine and white nectarine lead to a textural palate that is savoury, saline and vibrant all at the same time. A hint of toastiness, some zesty spice and a crisp minerality all add to the allure.
Picpoul is a traditional Rhone variety that is becoming increasingly popular in Australia. This is a delicate drop with a gentle mouth feel, soft squeeze of lime, fresh lemon oil and structural grace
Made from small parcels of wine selected for their distinctive varietal and regional characters. This wine displays herbaceous aromas melded with a citrus and grapefruit palate.
