We love Riesling so we were thrilled when David Hook started making a Riesling from the beautiful cool climate region of Orange. It's zesty, tasty and altogether delicious.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
A progressive and elegant style of Hunter Valley Chardonnay. Aromas of melon and preserved citrus peel are layered with toasty oak to complete the nose. The palate is long and restrained with notes of citrus and creamy mouth feel delivering a wine with great persistence and body.
This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.
Suzanne Little was previously winemaker for Rosemount Estate where she was responsible for their range of premium Chardonnay. Her aim with the Little Gem is to make an approachable Chardonnay that is balanced and delicious.
Silkman won Best Chardonnay in Australia for their 2014 Reserve in the Halliday Chardonnay Challenge and this vintage follows on beautifully. Very much in the contemporary style of Hunter Chardonnay; elegant, restrained French oak, lean mineral fruit characters, persistence of flavour.
The Littles' signature rosé style is made from Sangiovese grapes producing a unique, silky yet savoury wine. Made in the drier, European style, this is the perfect lunchtime wine.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.