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This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Our first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
Tempranillo is a Spanish variety that is very well suited to the Hunter Valley. Varietal character of green olives, spice and a hint of tobacco with lush liquorice and cherry fruits. Tempranillo (from the Spanish temprano, meaning early) is capable of producing a variety of styles depending on climate and winemaking technique.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.
This Shiraz is from dry-gown 49-year-old vines, producing an elegant, fruit driven wine. It is bright cherry red in the glass with aromas of dried herbs, violets and cherry vanilla. The palate is medium weight showing lovely red berries, with a juicy persistence of flavour and silky soft tannins.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Distinctive floral notes of violets and potpourri, the 2017 vintage has provided a pretty, perfumed red and blue fruited frame, and a lengthy, supple tannin profile. The deliciously intense mid palate provides some awesome current drinking appeal.
A traditional medium bodied Hunter Valley Shiraz. Aromas of cherries and mulberries are layered over delicate notes of dried spice and toasty oak