This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.
New to the Wine House but from a rich viticultural history dating back to 1972. Located on the former Pooles Rock property in Broke, this vineyard continues its remarkable history of producing very notable Chardonnay. This is a stunner.
The wine shows notes of peach and citrus with a crisp finish brought on by less oak and more emphasis on elegance and balance. It is drinking beautifully now and can be stored for 3-5 years if needed.
Silkman won Best Chardonnay in Australia for their 2014 Reserve in the Halliday Chardonnay Challenge and this vintage follows on beautifully. Very much in the contemporary style of Hunter Chardonnay; elegant, restrained French oak, lean mineral fruit characters, persistence of flavour.
The Littles' signature rosé style is made from Sangiovese grapes producing a unique, silky yet savoury wine. Made in the drier, European style, this is the perfect lunchtime wine.
A gorgeous pale pink zippy number with hints of rose petal and Turkish delight. This is a dry style Rosé with a refreshing and zesty finish.
Flavours of racy blood orange zest, cherry, pomegranate and watermelon with a bead of red-grape texture and crunchy pink lady apple.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.
This wine is cherry red in colour and has a spicy aroma with leathery overtones. The palate has fresh cherry fruit flavour, an earthy background, light tannins and soft acids finish the wine.
Our first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.