Hunter Semillon is one of the worlds most uniquely styles. Released at 6 years of age, this wine is just starting to emerge with classic bottle aged Hunter Semillon complexities. Nuances of buttered toast and honeycomb, layered over fresh grassy, citrus like fruit.
This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
We love Riesling so we were thrilled when David Hook started making a Riesling from the beautiful cool climate region of Orange. It's zesty, tasty and altogether delicious.
This block is normally blended with Shiraz but in 2017 the juice was so delicious Ian & Suzanne decided to release a small volume under their Little Gem label. Made in a beautifully crisp, zippy style this is simply a lovely drink.
Racy and restrained, this Gewurz is made in the modern, dry style. It displays lifted aromas of musk, rose petal and lychee with delicious lime flavours on the palate.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
A progressive and elegant style of Hunter Valley Chardonnay. Aromas of melon and preserved citrus peel are layered with toasty oak to complete the nose. The palate is long and restrained with notes of citrus and creamy mouth feel delivering a wine with great persistence and body.
This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.