The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing with loads of texture.
This rosé is made from Shiraz and is made without the addition of sulphur, producing the purest expression of the grape variety. Delicate aromas of strawberry cream with a delicous and flavourful palate.
Made from Shiraz and Tempranillo, this is a delicious fruit bomb with strawberry cream aromas but a beauifully dry savoury finish. It has a silken texture, a touch of spice and a lovely fresh finish.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
This great, early drinking red is made from Shiraz and Montepulciano and has been made without the addition of sulphur, producing the purest expression of fruit.
The perfect wine with smoked duck, dumplings or smoked salmon. Cherry red in colour with a spicy aroma and tarry overtones. The palate is packed with fruit flavour with an earthy background, light tannins and soft acids finish the wine.
This blend was pioneered in the Hunter Valley in the early part of last century and is currently enjoying a welcome renaissance. Elegantly structured, the blend provides a wonderful complexity with the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.
A classic blend that showcases the harmonious union between Hunter Valley Shiraz and cool-climate Pinot Noir from Orange. Juicy and approachable, this wine has abundant flavour with bright aromas of red fruits and spice and a juicy palate of mulberries with soft, savoury tannins.
Deep crimson red in colour with dry cherry and prune aromas. Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.
The first release of Barbera under the Little Gem label from the fantastic 2018 vintage. Brooding aromas of blood plum and dark jubes. The palate is filled with delicious, plush fruit characters of currant and blackberry supported by warm, velvety tannins.
