From next generation winemaker Jerome Scarborough, this is a definite departure from the traditional Scarborough style. CIt;s chiselled with zippy citrus notes and a subtle line of oak. The palate has overtones of pear and almond with a lemon zest zippiness at the finish
This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.
An opulent, creamy palate is underpinned by a beautiful line of acidity and a long lingering finish. With careful cellaring this Chardonnay will continue to develop beautifully, or enjoy its youthful vibrancy now.
The style of this chardonnay is textural and savoury. The crisp, mineral characters of the fruit are supported by complex flavours of oak and lees maturation.
Sangiovese Rosé has a vastly different feel and flavour to rosés made from other red grape varieties. This rosé combines the great drinkability of rosé but with an added dimension of strawberry and cream flavours.
The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing with loads of texture.
NZ born Winemaker PJ Charteris has a winemaking journey that has gone full circle and halfway back again, with wines that embrace both his beloved Central Otago and his adoptive Hunter Valley home. We just had to have his NZ Pinot Noir in the House.
The Hunter Valley can produce standout Cabernet with power, structure and balance when grown on the right vineyard. From 50-year-old vines, concentrated cassis and black fruit abound with a perfectly balanced palate.
