The style of this chardonnay is textural and savoury. The crisp, mineral characters of the fruit are supported by complex flavours of oak and lees maturation.
The second release from one of the Hunter Valley's newest labels. This fantastic Chardonnay has a delicate citrus crunch, with a richness and complexity on the palate.
Sangiovese Rosé has a vastly different feel and flavour to rosés made from other red grape varieties. This rosé combines the great drinkability of rosé but with an added dimension of strawberry and cream flavours.
The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing with loads of texture.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
The wine is vivid purple in its youth with lifted aromas of red fruits - raspberry, cherry and red currant. The palate has savoury bramble berry and fresh mulberry notes. Touches of spicy star anise add extra interest and the tannins are soft and silky.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
From old vines in the Broke region, this is an excellent example of an early drinking style. It displays plenty of vibrant fruit with soft tannins adding length for a silky finish.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
