Matured for 12 months to add tannins, structure and spice, this wine has concentrated cassis, black fruit and classic cigar box notes. The concentrated fruit sweetness is perfectly balanced with hallmark acidity and tannins which ensure long term ageing. This is a fantastic example of how great Hunter Cabernet can be.
This rich, full bodied Cabernet is a single vineyard wine grown on St Michael’s Vineyard in Mudgee, NSW. Beautifully varietal with subtle aromas of herbaceous mint and a rich palate filled with cherry fruit weight.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.
In 2017 Suzanne & Ian trialled a new vineyard and made a little bit of everything to see how all the varieties performed. The result is this fun, experimental blend of Cabernet, Shiraz, Petit Verdot and Malbec. Delicious, full bodied and drinking beautifully.
This Single Vineyard ‘Tallavera’ Shiraz comes from its namesake vineyard in the Mount View area of the lower Hunter Valley. A complex mix of spice and ripe mulberry fruit, the palate is medium bodied and fruit driven displaying savoury berry fruit balanced by fine tannins providing great texture and a classically elegant finish.
This Shiraz is made without the addition of sulphur, producing the purest expression of the grape variety. Delicate red fruit and mid-weight structure make this an ideal early drinking red. Sourced exclusively from certified organic vineyards across the Central Ranges of NSW.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Aromas of blackberry and black currants, followed by a palate of cocoa and rich forest fruits. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvèdre.
