Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
From old vines in the Broke region, this is an excellent example of an early drinking style. It displays plenty of vibrant fruit with soft tannins adding length for a silky finish.
It took an amazing vintage to produce the first ever Little Gem Tempranillo. In 2018 the warm, dry conditions producing berries with intense ripe flavours. Voluptuous layers of fruit and oak make this an intense, delicious wine.
Bright and fresh in the glass, the nose is divine! Spicy, fragrant, cherries and cinnamon all entwined. The palate is soft and supple showing red berries and mulberries.
This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.
The warm days and cool nights of 2021 led to elegant reds with lovely floral lift. This Shiraz is bright with dark cherry, baking spice and white pepper flavours.
From the magnificent 2023 vintage, this wine shows red berries, spicy fruit and soft mild tannins. Perfect wine to enjoy with hearty soups, char grilled meats and cheese.
Drawing fruit from low-yielding, older vineyards in Pokolbin all expressing different qualities. Combined, they fit into one another beautifully and find an easy cohesiveness.
Co-fermenting 5% Viognier with 95% Shiraz generates a magical combination of gentle black fruit and floral perfume aromas of jasmine and warm vanilla & cinnamon spice.
Four Trophies 2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.
2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.