Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
A beautiful blend of Shiraz, Merlot and a touch of Sangiovese. A burst of cherry ripe chocolate followed by dried herbs, violets and cherry vanilla. A wine that is ready to enjoy and share now.
This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.
De Novo Rosso is a blend of the Italian varieties Barbera, Nebbiolo and Sagrantino, and has produced a refreshingly savoury, medium-bodied wine that's great with food.
Made by second generation winemaker Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. A lively and approachable Barbera.
Continuing his love of Italian varietals this is a new arrival from David Hook. A bouquet of dark brooding red fruits and earth, sweet and savoury, firm but smooth. The perfect antipasto wine.
Co-fermenting 5% Viognier with 95% Shiraz generates a magical combination of gentle black fruit and floral perfume aromas of jasmine and warm vanilla & cinnamon spice.
Four Trophies 2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.
The best Shiraz from the Little Wine Co from the best vintage. This Little Gem release is seamless & silky with voluptuous layers of fruit and oak flavours with a core of cassis and berry flavours.
Showing red berries, spicy fruit and soft mild tannins. With dark berry and spice and a medium bodied palate, this is the perfect wine to enjoy with hearty soups, char grilled meats and cheese.
2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins. 
