In keeping with the signature style of winemakers Liz & Shaun Silkman, this is a fine, medium weight Shiraz with smooth tannins and bright fruit characters.
This Single Vineyard ‘Tallavera’ Shiraz comes from its namesake vineyard in the Mount View area of the lower Hunter Valley. A complex mix of spice and ripe mulberry fruit, the palate is medium bodied and fruit driven displaying savoury berry fruit balanced by fine tannins providing great texture and a classically elegant finish.
2017 was such an incredible vintage that winemakers Ian & Suzanne Little decided to make a super-premium small batch from the very best fruit. Sumptuous and simply delicious.
They say Barbera is the most food friendly variety in the world. With its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.
Originally an experimental field blend this is now a regular in the Little Wine Co stable. Grown side by side the Shiraz (88%) and Tempranillo (12%) were co-harvested and co-fermented. Vibrant dark berry fruit and a smooth palate make this a delicious, easy-drinking style.
The wildling love child of untouched Shiraz and Montepulciano will awaken your palate with spicy fruit and subtle tannin. No preservatives, only good vibes
Made by second generation winemaker Ollie Margan, the Breaking Ground range was developed to place emphasis on echoing the soils in which they were grown. A lively and approachable Barbera.
Nebbiolo is responsible for some of the finest wines of Italy and has now found a natural home in Australia on the red volcanic soils of the cool-climate Hilltops region of NSW. Light in colour but intense flavours of dried cherries, violets and roses.
Nero d'Avola is a red variety native to Sicily, Italy. Its ability to handle hot, dry conditions means it is fast becoming a hero variety for Australia.
