This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
A rare but amazing Riesling vineyard in the centre of Pokolbin. Its age and unique soil and aspect produce a wine that is delicate with lifted lime flavours and a crisp green apple finish. Varietal lime and musk characters make this a deliciously more-ish wine.
The third release of Pecorino from Ian & Suzanne Little shows lifted aromas of pear drops and pink lady apples. Another cooler vintage resulted in complex minerality on the palate with a touch of lime and aromatic crispness makes this a truly delicious, moreish wine.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
2021 was a cracking year for Chardonnay in the Hunter and this wine has pure fruit notes of white peach and citrus, well integrated oak and a textured palate.
This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.
This Single Vineyard Reserve Chardonnay is a celebration of the skill and determination of viticulturalist Liz Riley, vineyard manager Dave Grosser, international wine consultant John Belsham and owner Karin Adcock. We think you'll love this impressive wine.
The second release from one of the Hunter Valley's newest labels. This fantastic Chardonnay has a delicate citrus crunch, with a richness and complexity on the palate.
A progressive and elegant style of Hunter Valley Chardonnay. Aromas of melon and preserved citrus peel are layered with toasty oak to complete the nose.
A complex bouquet of citrus and peach fruit characters. Barrel fermentation adding charred oak and cashew nut to the nose and palate. The flavours of stone fruit and lemon zest are sustained with fresh acid and toasty oak in a rich well structured wine.
