Tropical fruit and spice, succulent acidity with a lingering finish and lifted citrus characteristics.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
This Riesling is a made in a dry aromatic style with a perfumed nose of lime and orange blossoms that only a cool climate vineyard can achieve. The palate displays intense juicy citrus characters and a long, refined finish. Enjoy this wine now or cellar for further complexity
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Racy and restrained, this Gewurz is made in the modern, dry style. It displays lifted aromas of musk, rose petal and lychee with delicious lime flavours on the palate.
A super textural wine with extended palate length and weight. Aromas of warm biscuit and a hint of citrus. A rich and alluring palate, tantalising in its crispness, with orange, honeysuckle and gingerbeer-esk characters.
Our Viognier grapes are sourced from a single vineyard in the Broke Fordwich sub region of the Hunter Valley. The wine tantalises from start to finish. Opening with the delicate taste of pears then segueing into the fuller flavours of honeysuckle and apricot. The finish is crisp with a rich, lingering mouth feel.
The grapes for this wine were picked from our 40 year old vines grown in the ancient Fordwich Sill. These low yeilding mature vines produce ripe, concentrated fruit which results in a wine with excellent regional and varietal characters. This wine was partially fermented in French oak Barriques for 6 months.
This single vineyard wine is beautiful example of the new style of Hunter Chardonnay. An elegant and beautifully crafted wine made with a judicious use of French oak.
This chardonnay is picked early to retain natural acidity and citrus flavours. Unique structure, blended with a small portion of unoaked wine to increase the fresh lifted fruit on the palate. The result of a 5 year discovery of Hunter Valley Chardonnay.