Lifted aromas of citrus and lemongrass are layered over mineral zesty notes. The palate is long and refreshing displaying primary fruit character of citrus and white peach.
This 2021 Single Vineyard Reserve Chardonnay is a celebration of the skill and determination of viticulturalist Liz Riley, vineyard manager Dave Grosser, international wine consultant John Belsham and owner Karin Adcock. We think you'll love this impressive wine.
The renowned Dairy Hill block consistently produces the best Semillon for Briar Ridge each year and the 2019 vintage was no exception. With Kaffir lime leaf and lemongrass aromas and flavours, enjoy this crisp, elegant wine now or cellar this sleeping beauty over the long-term (if you can wait).
A fresh, new release of Verdelho made in the classic Little Wine Co style that is all about striking the perfect balance of savoury, spice and a touch of sweetness.
This Semillon allows for a touch more ripeness than most Hunter Semillons and whilst this ensures the wine can be enjoyed as a young wine, the great structure ensures its longevity.It is characterised by an intense citrus and lemongrass nose and a generous middle palate with a long, crisp finish.
Classic fine aromatic signatures of ripe lemon with traces of perfumed lime, and pretty aromatic hints of white flower. As usual, this wine shows lithe texture and vibrant persistence, conferring wonderful pedigree and potential.
A delicately flavoured, bright and crisp in its youth but with careful cellaring, develops into a richly layered and complex wine. Equally at home, simply sipping with friends or perfectly matched to Australia's finest, fresh seafood, you're sure to enjoy one of the Hunter Valley's finest.
This perfect summer wine showcases the union between Hunter Valley Semillon and cool climate Sauvignon Blanc from Orange. The classic blend fuses the bold tropical and gooseberry aromatics so typical of Sauvignon Blanc with the mouth-watering lime and zingy acidity of Hunter Semillon.
93 Points (Huon Hooke, The Real Review) One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
