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Wine House Hunter Valley

Share Plates

 Lightly cured hot smoked trout with peas, mint, citrus vinaigrette & ricotta   $28
Creamed leek, gorgonzola & braised eschallot tart with fine herb salad $25
Sticky braised pork belly with celeriac remoulade & crackling $30
Tamarind Beef salad with ginger, peanuts and sesame seeds $30
Housemade linguini with blue swimmer crab, chilli, herbs & sauce beurre blanc $30
Slow cooked lamb shoulder with pomegranate seeds, coriander yoghurt, marinated pumpkin and grain salad and hummus $30
Warm salad of roasted capsicum, farro, basil & pinenuts with labne & olives  $25
Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato $28.00
Sides  
Lemon thyme baked Brie with spiced aubergine relish and sourdough crostini $20
Crispy hot chips with lemon aioli $9
Panzanella salad with heirloom tomatoes, capsicum, rocket & basil    $15
Roasted beetroot, feta & cucumber salad with pomegranate & dukkah $16

 

Grazing Boards

$55 suitable for two people  /  $30 as a tasting plate

Charcuterie Board

A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar. 
Mossy Mountain salamis, spiced aubergine chutney, accoutrements, marinated roasted olives, prosciutto, vintage cheddar, pork rillettes with warm sourdough & olive oil crostini

Mezze Board

A Mediterranean feast of dips, olives, prosciutto and sourdough bread. 
Creamy hummus, beetroot & feta & tzatziki dips with marinated olives, prosciutto, veal koftas, Mediterranean vegetables & warm sourdough bread

Cheese & Charcuterie Board

Take your time over some delicious wines, while you graze away with this cheese and salami board.
A selection of 3 premium cheeses and Mossy Mountain salamis with accompaniments, spiced pear paste, roasted olives & lavosh


Desserts  

Belgium chocolate fondant with vanilla ice cream & honeycomb  $16
Lime scented panna cotta with coconut sorbet, traminer granita & raspberries $16
Crème brulee with rhubarb ripple ice cream $16
Cheese plate with spiced pear paste & lavosh $20