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Small Winemakers Centre

Share Plates

Warm sourdough bread board with caramelised balsamic, dukkah and olive oil $9.00
Crispy hot chips with lemon aioli $8.50
Panzanella salad with tomatoes, cucumber, capsicum, basil and labne $15.00
Tamarind Beef salad with ginger, peanuts and sesame seeds $28.00
Lightly cured hot smoked trout with peas, mint, citrus vinaigrette and ricotta $28.00
Slow cooked lamb shoulder with pomegranate seeds, coriander yoghurt, marinated pumpkin and grain salad and hummus $28.00
Goats cheese croquettes with braised pepperonata and herbed crème fraiche $23.00
Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato $28.00

Creamed leek, gorgonzola & braised eschallot tart with pancetta & sageCreamed leek, gorgonzola & braised eschallot tart with pancetta & sage

Lemon thyme baked Brie with spiced aubergine relish and sourdough crostini $20.00
Sticky braised pork belly with remoulade and crackling $28.00

Crisp whitebait Caesar with parmesan, grilled sourdough & prosciutto



Grazing Boards

$49 suitable for two people  /  $30 as a tasting plate

Charcuterie Board

A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar. 
Mossy Mountain salamis, spiced aubergine chutney, accoutrements, marinated roasted olives, prosciutto, vintage cheddar, pork rillettes with warm sourdough & olive oil crostini

Mezze Board

A Mediterranean feast of dips, olives, prosciutto and sourdough bread. 
Creamy hummus, beetroot & feta & tzatziki dips with marinated olives, prosciutto, veal koftas, Mediterranean vegetables & warm sourdough bread

Cheese & Charcuterie Board

Take your time over some delicious wines, while you graze away with this cheese and salami board.
A selection of 3 premium cheeses and Mossy Mountain salamis with accompaniments, spiced pear paste, roasted olives & lavosh


Plus see our daily selection of house baked treats at the bar, all made with love!