|Lightly cured hot smoked trout with peas, mint, citrus vinaigrette & ricotta||$28|
|Creamed leek, gorgonzola & braised eschallot tart with fine herb salad||$25|
|Sticky braised pork belly with celeriac remoulade & crackling||$30|
|Tamarind Beef salad with ginger, peanuts and sesame seeds||$30|
|Housemade linguini with blue swimmer crab, chilli, herbs & sauce beurre blanc||$30|
|Slow cooked lamb shoulder with pomegranate seeds, coriander yoghurt, marinated pumpkin and grain salad and hummus||$30|
|Warm salad of roasted capsicum, farro, basil & pinenuts with labne & olives||$25|
|Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato||$28.00|
|Lemon thyme baked Brie with spiced aubergine relish and sourdough crostini||$20|
|Crispy hot chips with lemon aioli||$9|
|Panzanella salad with heirloom tomatoes, capsicum, rocket & basil||$15|
|Roasted beetroot, feta & cucumber salad with pomegranate & dukkah||$16|
$55 suitable for two people / $30 as a tasting plate
A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar.
A Mediterranean feast of dips, olives, prosciutto and sourdough bread.
Cheese & Charcuterie Board
Take your time over some delicious wines, while you graze away with this cheese and salami board.
|Belgium chocolate fondant with vanilla ice cream & honeycomb||$16|
|Lime scented panna cotta with coconut sorbet, traminer granita & raspberries||$16|
|Crème brulee with rhubarb ripple ice cream||$16|
|Cheese plate with spiced pear paste & lavosh||$20|