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Wine House Hunter Valley

Share Plates

Ocean trout with crisp zuchinni & feta fritters, sauce vierge & creme fraiche  $33
Creamed leek, gorgonzola & braised eschallot tart with fine herb salad $25
Glazed duck leg confit with celeriac cream & spiced aubergine relish $35
Tamarind Beef salad with ginger, peanuts and sesame seeds $30
Chilli crab linguine with lime, mint & sauce beurre blanc $33
Slow cooked lamb shoulder with pomegranate seeds, roasted pumpkin & marinated ancient grain salad & coriander yoghurt $32
Truffled wild mushroom risotto with parmesan shavings & rosemary $28
Ricotta & goats cheese gnocci with prawns, sweet roasted cherry tomatoes, gremolata & pangrattato $32
Sides  
Warm sourdough bread board with extra virgin olive oil & dukkah $9
Roasted marinated olives $6
Crispy hot chips with lemon aioli $10
Panzanella salad with heirloom tomatoes, capsicum, rocket & basil    $15
Roasted beetroot, feta & cucumber salad with dukkah & caramelised balsamic $16

 

Grazing Boards

$60 suitable for two people  /  $25 per additional person

Charcuterie Board

A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar. 
Mossy Mountain salamis, spiced aubergine chutney, accoutrements, marinated roasted olives, prosciutto, vintage cheddar with warm sourdough & olive oil crostini.

Mezze Board

A Mediterranean feast of dips, olives, prosciutto and sourdough bread.
Creamy hummus, beetroot & feta & tzatziki dips with marinated olives, prosciutto, labna, roasted Mediterranean vegetables & warm sourdough bread.

Cheese Board

Take your time over some delicious wines, while you graze away with this cheese and salami board.
A selection of 3 premium cheeses and Mossy Mountain salamis with accompaniments, spiced pear paste, roasted olives & olive oil crostini


Desserts  

Belgium chocolate fondant with vanilla ice cream & honeycomb  $16
Lime scented panna cotta with coconut sorbet, traminer granita & raspberries $16
Crème brulee with rhubarb ripple ice cream $16
Cheese plate with spiced pear paste & lavosh $20
Assiette of desserts to share $10 pp