|Ocean trout with crisp zuchinni & feta fritters, sauce vierge & creme fraiche||$33|
|Creamed leek, gorgonzola & braised eschallot tart with fine herb salad||$25|
|Glazed duck leg confit with celeriac cream & spiced aubergine relish||$35|
|Tamarind Beef salad with ginger, peanuts and sesame seeds||$30|
|Chilli crab linguine with lime, mint & sauce beurre blanc||$33|
|Slow cooked lamb shoulder with pomegranate seeds, roasted pumpkin & marinated ancient grain salad & coriander yoghurt||$32|
|Truffled wild mushroom risotto with parmesan shavings & rosemary||$28|
|Ricotta & goats cheese gnocci with prawns, sweet roasted cherry tomatoes, gremolata & pangrattato||$32|
|Warm sourdough bread board with extra virgin olive oil & dukkah||$9|
|Roasted marinated olives||$6|
|Crispy hot chips with lemon aioli||$10|
|Panzanella salad with heirloom tomatoes, capsicum, rocket & basil||$15|
|Roasted beetroot, feta & cucumber salad with dukkah & caramelised balsamic||$16|
$60 suitable for two people / $25 per additional person
A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar.
A Mediterranean feast of dips, olives, prosciutto and sourdough bread.
Take your time over some delicious wines, while you graze away with this cheese and salami board.
|Belgium chocolate fondant with vanilla ice cream & honeycomb||$16|
|Lime scented panna cotta with coconut sorbet, traminer granita & raspberries||$16|
|Crème brulee with rhubarb ripple ice cream||$16|
|Cheese plate with spiced pear paste & lavosh||$20|
|Assiette of desserts to share||$10 pp|