|Warm sourdough bread board with caramelised balsamic, dukkah and olive oil||$8.00|
|Crispy hot chips with lemon aioli||$8.50|
|Panzanella salad with tomatoes, cucumber, capsicum, rocket, labne and basil oil||$12.00|
|Tamarind Beef salad with ginger, peanuts and sesame seeds||$23.00|
|Lightly cured hot smoked trout with peas, mint, citrus vinaigrette and ricotta||$23.00|
|Slow cooked lamb shoulder with pomegranate seeds, coriander, barley and hummus||$24.00|
|Goats cheese croquettes with braised pepperonata and herbed crème fraiche||$18.00|
|Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato||$24.00|
|Spiced veal and pinenut koftas with cucumber salad and dill tzatziki||$19.00|
|Lemon thyme baked Brie with spiced aubergine relish and sourdough crostini||$16.00|
|Sticky braised pork belly with remoulade and crackling||$24.00|
|Crisp whitebait Caesar with anchovy mayo, parmesan and pancetta||$22.00|
$48 suitable for two people / $28 as a tasting plate
A delicious assortment of locally cured salamis and meats, with an array of accompaniments, crackers, sourdough bread and vintage cheddar.
A Mediterranean feast of dips, olives, prosciutto and sourdough bread.
Cheese & Charcuterie Board
Take your time over some delicious wines, while you graze away with this cheese and salami board.
|Plus see our daily selection of house baked treats at the bar, all made with love!|