Cart 0 items: $0.00

Wine House Hunter Valley

Menu (Friday -Monday) 

 
Wild mushroom risotto with parmesan, rosemary & white truffle oil (gf)  $33
Braised Osso Bucco with crisp sage croquette, gremolata & marrow jus $38
Herbed gnocchi with hot smoked trout, watercress, ricotta & sweet roasted cherry tomatoes $37
Confit duck leg with smoked chorizo cassoulet, silverbeet & Madiera jus (gf) $39
Slow cooked lamb with roasted pumpkin, marinated ancient grains & coriander yoghurt $36

 

Sides

 
Warm sourdough bread board with extra virgin olive oil & dukkah $9
Roasted marinated olives $7
Crispy hot chips with lemon aioli $10
Panzanella salad with heirloom tomatoes, capsicum, rocket & basil    $15
Roasted beetroot, feta & cucumber salad with dukkah & caramelised balsamic $16

 

Grazing Boards (available every day)

$60 suitable for two people  /  $25 per additional person

Charcuterie Board

Mossy Mountain salamis, spiced aubergine chutney, accoutrements, marinated roasted olives, prosciutto, vintage cheddar with warm sourdough & olive oil crostini

Mezze Board

Mossy Mountain salamis, spiced aubergine chutney, accoutrements, marinated roasted olives, prosciutto, vintage cheddar with warm sourdough & olive oil crostini.

Cheese Board

A selection of three premium cheeses and Mossy Mountain salamis with accompaniments, spiced pear paste, roasted olives & olive oil crostini


Desserts  

Belgium chocolate fondant with vanilla ice cream & honeycomb  $16
Lime scented panna cotta with coconut sorbet, traminer granita & raspberries $16
Crème brulee with rhubarb ripple ice cream $16
Cheese plate with spiced pear paste & lavosh $20