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Wine House Hunter Valley

Wine House Kitchen

Ros has developed a menu that aims to takes the complication out of choosing just one dish!  These plates are designed to be shared and enjoyed with great wine and fabulous friends, so choose a few and graze away.

Our menu is all about generous, nourishing and delicious dishes that vary with the seasons. 

 

We are open from 11am to 5pm Sunday to Thursday, 11am to 7pm Friday & Saturday evenings.

 

Here is a selection from our current Wine House Kitchen Menu to tease your taste buds: 

Lightly cured hot smoked trout with peas, mint, citrus vinaigrette and ricotta  $28
Slow cooked lamb shoulder with pomegranate seeds, marinated pumpkin and grain salad, coriander yoghurt and hummus $28
Goats cheese croquettes with slow roasted pepperonata and toasted pinenuts   $23
Ricotta gnocchi with panfried prawns, scallops and salmon, sweet roasted cherry tomatoes, gremolata and pangrattato  $28
creamed leek, gorgonzola and braised eschallot tart with pancetta and sage     $23
Tamarind Beef salad with ginger, peanuts and sesame seeds  $28
Sticky braised pork belly with remoulade and crackling    $28